Food scientists receive graduate fellowships
Two graduate students from the UC Davis Department of Food Science and Technology received 2012 Graduate Fellowship Awards from the Robert Mondavi Industry Partnership Program to support their...
View ArticleKinsella Prize winner helps uncover secrets of human breast milk
David Dallas, who recently completed his Ph.D. in nutritional biology, has been awarded the John E. Kinsella Memorial Prize for his outstanding research on human breast milk protein digestion.
View ArticleDon't lose the organism over its genes
Physiology and behavior variations in complex organisms are due to more than genetic variations.
View ArticleUC Davis decoding mother’s milk for clues to lasting health
Researchers are decoding the mysteries of mother’s milk, discovering a wealth of information about how best to feed and protect the human body, lessons that will enhance health not just for infants but...
View ArticleSequencing study lifts veil on wine’s microbial terroir
Terroir — and microbial terroir — impact grapes and the wines they produce.
View ArticleHow yeasts change the flavor of beer
Charlie Bamforth and Kyria Boundy-Mills talk about the importance of yeast in beer brewing.
View ArticleSolving infant malnutrition in developing countries
Researchers examine molecules in cow's milk to protect children from intestinal diseases.
View ArticleKey operatives unmasked in plant immunity battle
Plants have built-in systems for fighting off disease-causing microbes.
View ArticleBiodigester turns campus waste into campus energy
Anaerobic digester uses bacterial microbes; convert food, yard waste into clean energy. Video.
View ArticleWaste Not, Want Not
UC Davis technology is helping transform organic waste into energy.
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